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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 21.5 g
  • Cholesterol: 65.4 mg
  • Sodium: 513.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 23.8 g

View full nutritional breakdown of chili calories by ingredient
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Number of Servings: 4


    *1 med yellow onion, 1 serving (remove)
    *Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 0.5 serving (remove)
    *BELL PEPPER - GREEN, 0.5 serving (remove)
    Garlic, 2 clove (remove)
    Coconut Oil, 2 1tsp (remove)
    Ground beef, lean, 12.3 oz (remove)
    *Sun-Vista Red Kidney Beans, 17.6 oz (remove)
    **Old El Paso Chili Seasoning (1) Packet, 1 serving (remove)


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOELLEALLYN.

TAGS:  Beef/Pork |

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