Refrigerator Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,383.2
  • Total Fat: 126.0 g
  • Cholesterol: 2,065.5 mg
  • Sodium: 1,754.3 mg
  • Total Carbs: 1,445.5 g
  • Dietary Fiber: 135.8 g
  • Protein: 280.9 g

View full nutritional breakdown of Refrigerator Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    3 cups bran cereal
    1cup boiling water
    1/2 cup unsweetened applesauce
    1/2 cup sugar
    1/2 cup splenda
    2 eggs, beating
    2 cup buttermilk
    13/4 cup flour
    1/4 cup flaxseed
    1/4 cup wheat germ
    1/4 cup oatmeal
    21/2 tsp
    1 cup raisins
    21/2 tsp soda
    1 tsp salt

Directions

Put one cupof te cerealinto a bowl.
pour the water over it and let stand while assemblingthe other ingredients.
Mix in the remainder of the cereal , with the applesauce , sugar, splenda, eggs., and buttermilk . combine flour, flaxseed, wheat germ,
and oatmeal ,soda, salt.in other bowl. then mix all togetter.Store in refrigerator for at .less one day
Bake at 400- 20 min. keeps in the fridge for 3 weeks.

Number of Servings: 1

Recipe submitted by SparkPeople user PEPPY727.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.