Elk Meatballs

Elk Meatballs

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 20.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Elk Meatballs calories by ingredient


Introduction

NO Bread Crumbs, You can change up the seasoning for the type of dish you are making (ex. Cayenne Pepper, Asian...) NO Bread Crumbs, You can change up the seasoning for the type of dish you are making (ex. Cayenne Pepper, Asian...)
Number of Servings: 20

Ingredients

    1 Pound Elk Meat, Raw
    1/2 C Finely Chopped Onions, Raw
    1 large Egg, Raw
    1/2 C Spinach, frozen,Thawed (Chopped Fresh will work)
    1 tsp Garlic, minced
    1tsp Italian Seasoning

    Mix ingredients by hand, Roll into 1oz Balls.
    Place in Lightly Sprayed Baking dish

    Nutritional value is based on 1 Meatball!

Tips

Serve as is, Topped with cheese or with your favorite sauce.


Directions

Preheat Oven to 400 Degrees

Serving Size: 20 oz Meatballs (5 per serving)

Number of Servings: 20

Recipe submitted by SparkPeople user CHIHUAHUASRUS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    great - 2/18/18


  • no profile photo

    Good
    I used beef, not elk and they were pretty good - 2/17/18


  • no profile photo


    Nice, I love that they are much leaner than beef. - 1/5/18


  • no profile photo

    Incredible!
    Super simple, my kids and family loved them! Perfect for our spaghetti and meatball dinners. 😋 - 2/20/17