Clapshot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.3
- Total Fat: 3.1 g
- Cholesterol: 7.6 mg
- Sodium: 77.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
View full nutritional breakdown of Clapshot calories by ingredient
Submitted by: SPITFIRE12
Introduction
This is a Scottish dish that is simply potatoes and turnips mashed together. This is a Scottish dish that is simply potatoes and turnips mashed together.Number of Servings: 8
Ingredients
-
1lb (two large) potatoes
1lb (two large) turnips
2tbs beef broth 97% fat free
2tbs butter (optional)
2tbs chives (can use onion or challot)
1/4tsp Nutmeg (optional)
salt and pepper to taste
Directions
**makes 8 servings**
1. Boil the potatoes and turnips in separate pans until fork tender (about 15 to 20 minutes) and then drain.
2. Mash them together adding the broth.
3. Stir in the chives, nutmeg, butter and season with the salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user SPITFIRE12.
1. Boil the potatoes and turnips in separate pans until fork tender (about 15 to 20 minutes) and then drain.
2. Mash them together adding the broth.
3. Stir in the chives, nutmeg, butter and season with the salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user SPITFIRE12.
