mini pot pies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 7.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 490.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.4 g

View full nutritional breakdown of mini pot pies calories by ingredient
Submitted by:


quick and easy single serving dish quick and easy single serving dish
Number of Servings: 5


    Thaw vegetables and cook chicken. Mix the ingredients in a bowl. Flatten biscuit dough and place in muffin pans with the dough overlapping the edge. Place filling inside dough and fold dough edge over, crimping as you go to keep filling inside.


bake at 375 degrees for 15 minutes or until dough is brown on edges.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SQUEEZE4.

Rate This Recipe