Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 3.8 g
  • Cholesterol: 14.0 mg
  • Sodium: 641.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Chili with additions Chili with additions
Number of Servings: 10

Ingredients

    Hormel chili
    black beans
    corn
    mac and cheese
    rotel

Directions

Pour all into a large pot and simmer until done.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MSHEL7.