Parmesan Chicken N Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 441.8
  • Total Fat: 22.5 g
  • Cholesterol: 46.1 mg
  • Sodium: 1,168.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 35.6 g

View full nutritional breakdown of Parmesan Chicken N Potatoes calories by ingredient


Introduction

Cheese and seasonings can be altered to taste. Cheese and seasonings can be altered to taste.
Number of Servings: 8

Ingredients

    Chicken, Perdue Chicken breasts, 4 serving
    Chicken Thigh, 4 thigh, bone and skin removed
    Baked Potato (baked potatoes), 8 potato (2-1/3" x 4-3/4")
    *Extra Light Olive Oil, 6 tbsp
    Kraft Parmesan Cheese, 72 tsp
    Garlic powder, 9 tsp
    Oregano, ground, 9 tsp

Tips

Any type of Olive Oil will work. I just had extra light type this time.


Directions

Place thighs and breasts in resealable bag. Add olive oil and seasonings and cheese to bag. Shake to coat evenly. Place in 9 x 13 inch pan sprayed with non-stick spray, potatoes first. May add additional Parmesan and seasonings at this point. Cover and bake for 30 minutes. Place coated chicken on top of potatoes evenly (if possible). I unrolled the thighs to cook more evenly. Cover and bake for 45-60 minutes. Check chicken temp and doneness of potatoes. Cook another 20 minutes, covered. Serve and enjoy!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEWLZ6778.