New York Cheesecake w/Splenda

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 568.3
  • Total Fat: 41.1 g
  • Cholesterol: 259.8 mg
  • Sodium: 464.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.1 g

View full nutritional breakdown of New York Cheesecake w/Splenda calories by ingredient



Number of Servings: 10

Ingredients

    5 pkgs of brick cream cheese (8 oz ea)
    3 T flour
    1 T lemon juice
    1 tsp vanilla
    1 3/4 cups Splenda
    1/4 c heavy cream
    5 eggs plus 2 yolks

Directions



Serving Size: makes 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BETTY-C.