Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 370.1
- Total Fat: 15.3 g
- Cholesterol: 44.3 mg
- Sodium: 1,068.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.8 g
- Protein: 20.1 g
View full nutritional breakdown of Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) calories by ingredient
Introduction
Veggie lasagna with spinach, squash, peppers, and onions. Easy to make! Veggie lasagna with spinach, squash, peppers, and onions. Easy to make!Number of Servings: 12
Ingredients
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Lasagna noodles, pasta sauce, ricotta cheese, parmesan cheese, egg, oregano, basil, parsley, black pepper, frozen spinach, Frozen bell peppers, frozen chopped onion, frozen yellow squash, shredded mozzarella cheese, shredded 2% cheddar cheese
Directions
Combine ricotta, parmesan, spices, and egg. Add vegetables and mix. Layer lasagna in baking pan as desired. Top with shredded mozzarella and shredded 2% cheddar cheese. Bake in a 9" x 13" pan for 1 hour at 350 degrees. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TBOYLAN.
Number of Servings: 12
Recipe submitted by SparkPeople user TBOYLAN.