Easy Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 3.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 297.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Easy Baked Spaghetti calories by ingredient
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Number of Servings: 12

Ingredients

    Spaghetti, 16oz
    Hunt's Spaghetti Sauce, 1 can
    Shredded Cheddar Cheese, 1 cup

Directions

Boil spaghetti as per instructions on box while oven is pre-heating at 400*. Pour sauce into oven-safe dish and mix with 3/4 of the shredded cheese. Once spaghetti is cooked, drain and mix in with the sauce and cheese. Sprinkle remaining cheese over top of dish and bake for 25 minutes or until desired doneness.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JULES0891.

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