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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 420.7
  • Total Fat: 12.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 647.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 16.7 g
  • Protein: 31.4 g

View full nutritional breakdown of chili calories by ingredient
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Number of Servings: 10


    see above


brown beef and peppers and 1 c onions, once cooked and tomatoes and season

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TINKFAN2.

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