Potato Crust & Ham Quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 10.7 g
  • Cholesterol: 220.8 mg
  • Sodium: 839.4 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Potato Crust & Ham Quiche calories by ingredient
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Number of Servings: 4


    3 cups cubed, frozen hash browns
    1 egg lightly beaten
    3/4 cup flour
    onion salt and pepper to taste

    3 oz. shredded part-skim mozzarella cheese
    6 oz. lean ham, cubed or chopped
    3 eggs, lightly beaten
    1 cup fat free milk
    onion salt & pepper
    dash of paprika


In a bowl, combine crust ingredients; press into a pie plate that has been sprayed with non-stick spray. Bake at 400 for 20 minutes.

Remove from oven; reduce heat to 350. Top the crust with 2 oz. of cheese and ham. In a bowl, whisk together eggs, milk, salt & pepper. Pour over crust. Sprinkle with paprika. Bake at 350 for 35-40 minutes or until knife inserted near center comes out clean.

Sprinkle with remaining 1 oz. of cheese and allow to sit 5 minutes before serving.

Serving Size: Makes 4 large pieces

Number of Servings: 4

Recipe submitted by SparkPeople user DEBARIZONA.

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