Spicy Szechuan Eggplant with Tofu

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Spicy Szechuan Eggplant with Tofu calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    12 oz pack of extra firm tofu
    1 lb Japanese eggplant, cut into inch cubes

    For the szechuan sauce
    1 tablespoon Soy sauce
    1/2 c apple juice
    1 t Chili Garlic Sauce
    1 T balsamic vinegar
    1 T salted black beans

    tablespoon oil

    2 tablespoons finely minced ginger
    2 tablespoons finely minced garlic
    5 scallions/green onions, chopped into 1 inch pieces
    1 t sesame oil


Serve with brown rice and extra soy sauce and Chili Garlic Sauce on the side.


Drain and Press the tofu

Cook the eggplant in a wok until browned on the outside. Set aside.

Cut the compressed tofu into inch cubes. Cook in wok over medium heat until browned on all sides.

Make the Szechuan Sauce.
Soak black beans I warm water for 10-15 minutes, drain off water and mash with a fork.
In a medium bowl, whisk together the soy sauce, Chili Garlic Sauce, apple juice, basalmic vinegar and black beans.

Heat a large wok with oil on high heat. Carefully add the ginger and garlic, and stir for 30 seconds. Carefully pour in the Szechuan Sauce.
Add the scallions/green onions, eggplant, tofu, and 1/2 cup water. Toss gently and cook on high for 5 minutes or till the eggplant has softened but is not mushy. Add more water if the dish is too dry. Taste the dish and add more Chili Garlic Sauce as desired.

Drizzle sesame oil.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LANAIKAYAKER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.