Asian Salad Dressing


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,707.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Asian Salad Dressing calories by ingredient


Introduction

Makes 1/4 cup. A delicious low-fat and calorie dressing delicious over raw or steamed veggies, great when you don't want something cloying! Makes 1/4 cup. A delicious low-fat and calorie dressing delicious over raw or steamed veggies, great when you don't want something cloying!
Number of Servings: 2

Ingredients

    4 garlic cloves
    1 tsp grated fresh ginger
    6 tbsp soy sauce
    3 tbsp red wine vinegar
    1 tablespoon sugar
    1 tbsp water

Directions

Place all ingredients in a small food processor or blender.
Puree until smooth.


Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    We really liked this dressing. It was good. The only problem is that it is so high in sodium that I personally can't have it that often. I really liked it though. - 8/30/09