Gluten Free Buffalo Chicken Pizza

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 4.8 g
  • Cholesterol: 30.4 mg
  • Sodium: 88.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Gluten Free Buffalo Chicken Pizza calories by ingredient

Number of Servings: 3


    Pillsbury Gluten Free Pizza Dough, 3 serving
    Low fat cream cheese, 1 tbsp
    Cheddar Cheese, 1 oz
    Chicken Breast (cooked), no skin, roasted, 3 ounces
    Frank's Red Hot Sauce, 3 tbsp


Mix chicken with 2 tablespoons of buffalo sauce. Set aside.

Roll the dough out into roughly a 10 - 11 inch circle.

Bake dough for 7-10 minutes until lightly browned.

Top the pizza crust with cream cheese. Then layer half the cheese, then the chicken, and then the rest of the cheese.

Bake for 5minutes more.

Cut into 6 slices.

Serving Size: 2 slices

Number of Servings: 3

Recipe submitted by SparkPeople user AK_N_NV.