Ginger snaps

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 5.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 96.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Ginger snaps calories by ingredient



Number of Servings: 48

Ingredients

    2.5 cups flour
    1.5 cups butter
    1.25 cups brown sugar
    1 tsp baking soda
    .5 tsp salt
    2 tsp ginger (ground)
    1 tsp cloves
    1 tsp allspice
    1 tsp black pepper
    1 large egg
    .25 cup molasses

Directions

Mix wet ingredients in mixer (butter, sugar, egg, molasses). Mix dry ingredients in separate bowl (flour, spices, baking soda, salt). Gradually add dry ingredients to butter/sugar mixture. Roll dough in balls about 1' in diameter, then roll balls in white sugar. Place on baking sheet and bake for 13 minutes at 375 F.

Serving Size: Makes about 3.5 dozen small cookies