plain yellow cake made with splenda

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 18.5 g
  • Cholesterol: 99.1 mg
  • Sodium: 296.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of plain yellow cake made with splenda calories by ingredient
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Number of Servings: 16


    cooking spray with flour
    3 cup cake flour
    1 tsp baking powder
    1/2 tsp salt
    1/4 tsp baking soda
    1 1/2 c butter, softened
    1/2 c + 1/8 c Splenda sugar blend
    2/3 cups milk
    1 1/2 tsp vanilla extract
    4 large eggs


Preheat oven t 375. Spray cake pan, either 3 round cake pan or rectangular pan.

Mix cake flour, baking powder, salt and baking soda an set aside.

Beat soften butter and sugar in large bowl with electric mixer on high speed until fluffy.

Beat in flour mixture, milk, vanilla and eggs on medium speed until blended, scraping bowl occasionally. Beat 2 mins longer. Spread batter evenly into prepared pan.

Bake 19-23 mins or until toothpick inserted in center comes out clean.

Cool 10 mins, remove from pan to wire rack to frost or leave in pan and cut into pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user PRETTYDOVE.

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