Green Bean and Hamburger Casserole (Low-Carb)

Green Bean and Hamburger Casserole (Low-Carb)

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 524.7
  • Total Fat: 40.2 g
  • Cholesterol: 140.8 mg
  • Sodium: 274.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.8 g

View full nutritional breakdown of Green Bean and Hamburger Casserole (Low-Carb) calories by ingredient
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Number of Servings: 4

Ingredients

    1 pound ground beef
    12oz bag French cut green beans, frozen (cooked)
    1 cup mushrooms, sliced
    1 small onion, diced, 2 1/2 ounces
    2 stalks celery, diced

    Sauce:
    1 cup cheddar cheese, shredded
    1/2 cup heavy cream
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/8 teaspoon garlic powder

Tips

Do not freeze


Directions

Cook/Steam green beans. Brown the hamburger, onion, celery and mushrooms; drain the fat.

In a microwave safe bowl mix all the sauce ingredients and cook for 2-3 minutes, stirring occasionally until the cheese is melted.

Mix all ingredients in a casserole dish. Bake, uncovered, at 350 for 20 minutes until hot and bubbly

4-6 SERVINGS

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Member Ratings For This Recipe



  • Too rich for me. The beef/cheese/cream combo was too much. - 2/4/20

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  • O.K.
    Not again - 2/3/20

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  • I used a can of cheese soup instead of the cheese and cream and I loved it. - 1/21/20

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  • Incredible!
    Tasty with low sodium but calories are about same as hamburger - 1/21/20

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  • This was a huge hit at this years Christmas eve dinner. I did double the recipe, but only used 1c. cheddar cheese instead of the two cups with the doubled recipe. I even had my brother-in-laws girl friend have a second helping when she stated she hates green beans. - 12/25/19

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