Yogurt Whip Frozen Dessert

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 1.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Yogurt Whip Frozen Dessert calories by ingredient



Number of Servings: 5

Ingredients

    8 ounces of Light Whipped Topping
    14 Ounces of Frozen Sliced Strawberries
    2 6 ounce containers of Strawberry Yogurt

    Can be made with any yogurt flavor or fruit.

Directions

Mix yogurt, fruit and yogurt together. Keep in refrigerator for a cool treat, or in the freezer for an ice cream replacement.

Serving Size: 1/5 of the batch

Number of Servings: 5

Recipe submitted by SparkPeople user TAMSPUNKY.