Tomato Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Tomato Soup calories by ingredient
Submitted by:


Quick & Easy - Low Fat Quick & Easy - Low Fat
Number of Servings: 4


    1 Clove or 1 teaspoon of Garlic
    1 diced onion
    800g tin of crushed tomatoes (of course fresh tomatoes can also be used)
    800g tin of water
    2 tsp. chicken or vegetable powered stock
    1/2 cup or 2 large handfulls of Risoni or Stelline or Pignolina pasta (This a small rice shape Italian Pasta)


Brown garlic and onion together in large saucepan.
Then add tomatoes and water and heat.
Puree all ingredients together.
Add stock, then pasta and cook until tneder. Serves 4
This receipe is a real winner with my kids and soooooooo easy to make.

Number of Servings: 4

Recipe submitted by SparkPeople user BUSTIE1.

Rate This Recipe