Sopa legumes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Sopa legumes calories by ingredient
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Number of Servings: 8


    * Red Potato, 400 grams
    * Cabbage, fresh, 600 grams
    * Carrots, raw, 4 medium
    * Onions, raw, 3 medium (2-1/2" dia)
    * Cabbage, fresh, 300 grams
    * Water, tap, 33 fl oz
    * Salt, 7 dash
    * Olive Oil, 2 tbsp


Number of Servings: 8

Recipe submitted by SparkPeople user CATRAFUSA.

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