Low Carb Low Sugar Gluten Free Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.7
- Total Fat: 12.5 g
- Cholesterol: 46.3 mg
- Sodium: 172.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
View full nutritional breakdown of Low Carb Low Sugar Gluten Free Brownies calories by ingredient
Number of Servings: 12
Ingredients
-
*Almond flour, .75 cup (remove)
*granulated splenda for cooking and baking, cup for cup, 36 tsp (remove)
*Morton Table Salt, 0.25 tsp (remove)
Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Baking Powder, .5 tsp (remove)
1 large egg (per the egg board) 50g, 3 serving (remove)
Vanilla extract, imitation, alcohol, 1 tsp (remove)
Blue Bonnet Margarine, 8 tbsp (remove)
*chocolate chips-sugar free hersheys 1 T 15 grams, 9 serving (remove)
Directions
Serving Size: Baked in an 8x8 pan will yield 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user AMUS1556.