Low Carb Bacon Cheeseburger Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 13.7 g
  • Cholesterol: 71.3 mg
  • Sodium: 431.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.3 g

View full nutritional breakdown of Low Carb Bacon Cheeseburger Pie calories by ingredient
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Introduction

Yummy yet Simple! Bacon cheeseburger flavor that is low carb and sure to satisfy. You won't even miss the bun! Yummy yet Simple! Bacon cheeseburger flavor that is low carb and sure to satisfy. You won't even miss the bun!
Number of Servings: 12

Ingredients

    90% Lean Ground Beef, cooked, drained & cooled-- 2 lbs
    Eggbeaters, 1 cup
    Liquid egg whites, 1/3 cup
    Grated Parmesan Cheese, 8 tsp
    Onion - Dried, Minced, 4 tbsp
    Garlic, minced, 4 tsp
    Half & Half, 1/4 cup
    1% Cottage Cheese 1.5 cups
    Shredded mild cheddar cheese -2 cups
    Real Bacon bits/pieces 6 TBSP

Tips

Serve or top with lettuce or a simple side salad for an even better "burger" experience!

My husband likes to top it with low-carb ketchup, a squirt of yellow mustard and some dill relish. Its up to you, but make sure to account for extra calories and carbs with those additions. ENJOY!


Directions

Preheat oven to 350 degrees. Spray glass casserole dish WELL with cooking spray to lessen sticking.

In a medium sized bowl, mix eggbeaters, egg whites, Parmesan cheese, dried minced onion, minces garlic, half & half, cottage cheese, bacon bits and 1/2 cup of cheddar cheese. Allow this mixture to stand for 20 minutes so that onions can re-hydrate. You can add about 1/2 tsp of salt and a bit of black pepper, if desired. I don't use alot of salt, so the salt in the cheese & bacon bits is plenty for me.

While you are waiting, cook, drain & slightly cool ground beef. (After draining, I also often rinse cooked ground beef under hot water to remove even more grease). Spread out into casserole dish and allow to cool for a few minutes, so you don't scramble your egg mixture.

Once ground beef is cooled a bit, pour egg/cheese mixture over ground beef and stir slightly. Top with the remaining 1.5 cups of cheddar cheese. Cook in oven for 30 to 35 minutes until slightly browned and bubbly.

Serving Size: Makes one large casserole dish with 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ROBINSONSHINE.

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