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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 3.9 g
  • Cholesterol: 32.7 mg
  • Sodium: 466.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 11


    1 pound ground turkey
    1 onion chopped
    3 Tablespoons minced garlic
    1/8 c chili powder
    1/2 teaspoon oregano
    2 Tablespoons paprika
    1 teaspoon cumin
    2 teaspoons salt
    1 teaspoon black pepper
    2) 15 ounce cans tomato sauce
    15 ounce red wine
    1 c water
    2 pounds cooked black beans


1. In a large stock pot brown ground meat.
2. When the meat & onion are cooking add seasonings. When it is all good and brown add tomato sauce, wine, water and beans. Cook down for a few minutes.
3. Bring up to a slow bubble for about 10 minutes or so. Cover for 15 minutes and allow spices to mingle.
4. Serve by itself or with crackers, cornbread or over your favorite item.

Serving Size: 8

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