Olive Garden No Pasta E Fagioli Soup

Olive Garden No Pasta E Fagioli Soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,735.0
  • Total Fat: 40.6 g
  • Cholesterol: 260.0 mg
  • Sodium: 19,185.7 mg
  • Total Carbs: 359.6 g
  • Dietary Fiber: 111.6 g
  • Protein: 233.9 g

View full nutritional breakdown of Olive Garden No Pasta E Fagioli Soup calories by ingredient

Number of Servings: 1


    1 pounds ground beef
    12 ounces onion, chopped
    14 ounces carrots, slivered
    14 ounces celery, diced
    48 ounces tomatoes, canned, diced
    2 cups cooked red kidney beans
    2 cups cooked white kidney beans
    88 ounces beef stock
    3 teaspoons oregano
    2 1/2 teaspoons pepper
    5 teaspoons parsley, (fresh chopped)
    1 1/2 teaspoon Tabasco sauce
    48 ounces spaghetti sauce


Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, and spaghetti sauce. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user SAVE4FOUR.