Slow Cooker Ground Beef Lasagna Soup

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 21.6 g
  • Cholesterol: 69.0 mg
  • Sodium: 1,359.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Slow Cooker Ground Beef Lasagna Soup calories by ingredient


great for a weeknight meal. You’ll be a hit with this one!
great for a weeknight meal. You’ll be a hit with this one!

Number of Servings: 8


    1 lb. ground beef
    1 onion, chopped
    10 3/4 oz. tomato soup, canned, condensed
    14.5 oz. tomatoes, canned, petite diced
    15 oz. tomato sauce, canned
    2 chicken bouillon cubes
    2 beef bouillon cubes
    4 c. water
    1 1/2 tsp. oregano
    1 1/2 tsp. basil
    1 tsp. parsley
    2 tsp. garlic powder
    1 tsp. salt
    1/4 tsp. pepper
    8 oz. Ricotta Cheese
    8 lasagna noodles, broken into small pieces - UNCOOKED
    12 oz. Shredded Mozzarella Cheese


Always feel free to add or delete anything and make it your own!!!


Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
Add all of the spices and bouillon cubes to the slow cooker.
Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
Crumble RAW ground beef over top.
Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
Approximately half hour or so before done, stir in the Ricotta cheese.
Serve with shredded Mozzarella Cheese on top and savor the deliciousness!

Serving Size: makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEXIMUFFEN1.

Member Ratings For This Recipe

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    Very Good
    Good! I add an additional can of diced tomatoes - 1/6/20