Easy Toffee

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 7.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 78.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Easy Toffee calories by ingredient
Report Inappropriate Recipe


Number of Servings: 30


    15 graham crackers
    1 1/2 sticks butter
    1 cup brown sugar, packed
    1/4 chopped pecans
    1 cup chocolate chips


Spray pan, line with foil. Place graham crackers on foil. Boil butter and sugar together until thick and bubbly (about 3 minutes). Pour over crackers. Bake at 350 until bubbly - about 10 minutes. Top with chocolate chips. Spread the chocolate when it starts melting. Top with chopped pecans.

Number of Servings: 30

Recipe submitted by SparkPeople user WILLWORK4STAMPS.

TAGS:  Desserts |

Rate This Recipe