Vegetable Soup ~ Homemade

1 head cabbage chopped
1 onion cut in to large chunks
1 lb bag baby carrots
5 medium potatoes peeled and cut in large chunks
enough water to cover all veggies
rosemary & thyme about a Tablespoon each

I add crushed red pepper to my bowl because I like a kick, the kids like Parmesan cheese on theirs.

Put all ingredients in a large pot and heat on medium until thoroughly heated, then turn it to low and allow to cook anywhere from 3-6 hours. Taste and add more seasonings if needed about 30 mins before serving

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CNJ91602.