Cream of Broccoli Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 221.0
- Total Fat: 8.2 g
- Cholesterol: 26.4 mg
- Sodium: 225.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 5.9 g
- Protein: 8.3 g
View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
Introduction
Healthy & Kids Love It! Healthy & Kids Love It!Number of Servings: 10
Ingredients
-
1 Medium Vadalia Onion / sweet onion, diced
4 cups water
3 c. Hash Browns or diced potatoes
4 10 oz. bags Frozen Broccoli
3 lg. Stalks Celery, chopped
3 cups Green Cabbage
5 Cloves Garlic, diced fine
1/2 cup Hormel Crumbled Bacon
2 Pks. McCorrmick Cream of Broccoli Mix
4 Tbs. Butter
1 pint Low Fat Half & Half
Tips
Pay attention to not boil after the milk is added because the milk can separate easily if the water boils.
Directions
Lightly brown the onion in a pot on the stove then add everything, in order, except the milk (you'll add that later).
Turn to simmer then Add the milk & simmer for 5 minutes.
Serving Size: Approx. 12 Bowls
Turn to simmer then Add the milk & simmer for 5 minutes.
Serving Size: Approx. 12 Bowls