Eggplant Parmesean

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 8.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 654.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Eggplant Parmesean calories by ingredient



Number of Servings: 6

Ingredients

    Eggplant, bread crumbs, eggs, ricotta, mozzarella, spaghetti sauce

Directions



Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user ALISEA5600.