Teresa's Custard Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 8.8 g
  • Cholesterol: 110.7 mg
  • Sodium: 168.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Teresa's Custard Pie calories by ingredient
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Number of Servings: 8


    Egg, fresh, 4 large (remove)
    Milk, 1%, 2.5 cup (remove)
    Granulated Sugar, 0.5 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)


Beat eggs SLIGHTLY. Add sugar and vanilla. Add milk. Place pie crust in pie plate. Strain egg mixture into pie crust. Sprinkle with nutmeg. Bake at 400 degrees F for 30 to 40 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAURIZIA.

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