cous cous salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 4.2 g
  • Cholesterol: 9.7 mg
  • Sodium: 253.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

View full nutritional breakdown of cous cous salad calories by ingredient
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Number of Servings: 8

Ingredients

    * Couscous, 1 cup, dry
    * Butter, unsalted, 1 pat
    * Feta Cheese, 0.5 cup, crumbled
    * Sun Dried Tomatoes, 0.5 cup
    * Cucumber, 0.5 cup diced
    * Red Onion Raw, 0.25 cup diced
    * Kraft Zesty Italian Salad Dressing, 4 tbsp

Directions

Prepare couscous as directed on the box (with butter and water)

Add all the other ingredients and mix well.



Serving Size: Makes about 8 1/2cup to 3/4cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRAGONFLYMEG.

TAGS:  Side Items |

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