Sausage and veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 832.2
  • Total Fat: 66.7 g
  • Cholesterol: 133.3 mg
  • Sodium: 1,212.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 32.3 g

View full nutritional breakdown of Sausage and veggie soup calories by ingredient
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Number of Servings: 8


    *pork sausage, mild Jamestown Brand (tube), 32 oz
    *Veggies, Pictsweet Mixed Vegetable-Frozen, 4 serving
    *Baby Red Potatoes, 1100 gram(s)
    Baby Kale and Spinach Blend, Marketside, 4 cup
    Iberia Frijoles Negros - Black Beans, 878 gram(s)


brown sausage, cut potatoes, throw in crockpot, add water and spices and let cook

Serving Size: 1 serving is 2 ladles, about 16 ladles

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