Marsala Pork Chops

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 372.1

Total Fat: 17.2 g
Cholesterol: 88.3 mg
Sodium: 114.7 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.7 g
Protein: 33.7 g

View full nutritional breakdown of Marsala Pork Chops calories by ingredient

Introduction

This marsala wine & mustard sauce is delicious as a gravy over brown rice or mashed potatoes. This marsala wine & mustard sauce is delicious as a gravy over brown rice or mashed potatoes.

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb Pork Chops, fat trimmed (about 4 chops)

1/2 cup White Flour

1 Tbsp Olive Oil

1/2 cup Marsala Wine (the real kind --not "cooking wine"-- has very little sodium and much more flavor)

1 Tbsp Coarse Ground Mustard

1/2 cup chopped Fresh Parsley

1 1/2 Tbsp Heavy Cream

Salt & Pepper to Taste

Directions

Heat oil in a large skillet. Dredge pork chops and flour and place in skillet. Cook on medium heat until done (no pink in the center), flipping occasionally, usually about 10 to 15 minutes.

Remove the pork chops from the pan and wrap in foil to keep warm.

Deglaze the skillet with the marsala wine. Add mustard and bring to a high simmer/low boil. Turn heat down to low and add the heavy cream. Cook on low for about 5 more minutes.

Stir in fresh parsley and cook for 1 minute more. Remove immediately from heat (this will retain the freshness of the parsley).

Arrange pork chops on plates and serve topped with the sauce. Rice or Mashed Potatoes go very well with this sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANGO0810.