Chicken & Dumplings with Bisquick
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.4
- Total Fat: 35.4 g
- Cholesterol: 27.3 mg
- Sodium: 585.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.5 g
- Protein: 13.6 g
View full nutritional breakdown of Chicken & Dumplings with Bisquick calories by ingredient
Number of Servings: 12
Ingredients
Simmer together, until chicken is done and broth is rich:
18 oz (2, fresh) half-breasts chicken
3 carrots, washed & broken into 3 pieces each
2 stalks celery washed & broken into 3 pieces each
1 large onion, halved
2 teaspoons peppercorns
3 teaspoons whole cloves
2-3 bay leaves
1 Tablespoon salt
Remove breasts. Strain broth into clean pot. (Discard vegetables and flavorings solids.)
Cut chicken into bite-sized pieces. Return to broth over medium heat. Add:
1 cup green beans, cut into 1" pieces
3 carrots, peeled and cut into thin coins
1 stalk celery, washed and diced
Simmer until carrots are cooked.
Mix to make soft dough:
3 cups Bisquick
1 cup milk
Directions
Drop 1/2 dough, by big tablespoons, onto simmering soup. (Makes about 6.) Simmer 10 minutes. Cover. Simmer 10 minutes more.
Dumplings will have puffed and cooked through. Remove 1st 6 dumplings and repeat the process with remaining dough.
Serving Size: makes 12 servings where 1 serving is a dumpling
Number of Servings: 12
Recipe submitted by SparkPeople user RRUDEPARANORMAL.
Dumplings will have puffed and cooked through. Remove 1st 6 dumplings and repeat the process with remaining dough.
Serving Size: makes 12 servings where 1 serving is a dumpling
Number of Servings: 12
Recipe submitted by SparkPeople user RRUDEPARANORMAL.