Clevesy Butternut Squash side dish

Clevesy Butternut Squash side dish
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 3.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 3.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Clevesy Butternut Squash side dish calories by ingredient


Introduction

Best side dish substitute when you are not having potatoes or rice. Best side dish substitute when you are not having potatoes or rice.
Number of Servings: 3

Ingredients

    1 cup butternut squash
    1 tbsp brown sugar
    1 tbsp unsalted butter

Directions

Boil the squash until done. Drain well. Put back in pan and add butter and brown sugar. Mash with a fork.

Serving Size: Makes 3- 1/3 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CLEVERSEA.