basic spaghetti with ground beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 10.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 658.3 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.7 g

View full nutritional breakdown of basic spaghetti with ground beef calories by ingredient
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Number of Servings: 4

Ingredients


    *Ground Beef 93% Lean, 16 oz (= 1 pound)
    *Mushroom, Baby Portobello 6 oz (= 170 grams), sliced
    *Hunt's Original Style Traditional Spaghetti Sauce, 1 16 oz can
    Garlic, 2 clove , diced
    Pepper, black, 1 tsp
    *Dried Onion Flakes, 1 tbsp
    *Spagehtti Noodles, 8 oz

Tips

Garlic bread or bread sticks go great. Sprinkle with parmesan cheese if desired.


Directions

start a large pot of salted water to boil.
In a large sauce pan on medium heat, add your ground beef, and cook until brown, as it cooks break it up. Drain any fat once meat is cooked. Add mushrooms, dried onions, garlic, black pepper and tomato sauce. stir meat and other ingredients well, then turn down heat.

Once noodles are done cooking (about 8 minutes in boiling water), strain, and add to sauce.

Serve up while hot!


Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user ABSOLUTEJEANIUS.

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