basic spaghetti with ground beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 447.7
- Total Fat: 10.0 g
- Cholesterol: 65.0 mg
- Sodium: 658.3 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 2.7 g
- Protein: 34.7 g
View full nutritional breakdown of basic spaghetti with ground beef calories by ingredient
Submitted by: ABSOLUTEJEANIUS
Number of Servings: 4
Ingredients
*Ground Beef 93% Lean, 16 oz (= 1 pound)
*Mushroom, Baby Portobello 6 oz (= 170 grams), sliced
*Hunt's Original Style Traditional Spaghetti Sauce, 1 16 oz can
Garlic, 2 clove , diced
Pepper, black, 1 tsp
*Dried Onion Flakes, 1 tbsp
*Spagehtti Noodles, 8 oz
Tips
Garlic bread or bread sticks go great. Sprinkle with parmesan cheese if desired.
Directions
start a large pot of salted water to boil.
In a large sauce pan on medium heat, add your ground beef, and cook until brown, as it cooks break it up. Drain any fat once meat is cooked. Add mushrooms, dried onions, garlic, black pepper and tomato sauce. stir meat and other ingredients well, then turn down heat.
Once noodles are done cooking (about 8 minutes in boiling water), strain, and add to sauce.
Serve up while hot!
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user ABSOLUTEJEANIUS.
In a large sauce pan on medium heat, add your ground beef, and cook until brown, as it cooks break it up. Drain any fat once meat is cooked. Add mushrooms, dried onions, garlic, black pepper and tomato sauce. stir meat and other ingredients well, then turn down heat.
Once noodles are done cooking (about 8 minutes in boiling water), strain, and add to sauce.
Serve up while hot!
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user ABSOLUTEJEANIUS.
