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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 16.8 g
  • Cholesterol: 73.1 mg
  • Sodium: 608.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.6 g

View full nutritional breakdown of CHICKEN CASSEROLE calories by ingredient
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Number of Servings: 8


    2 cups egg noodles
    1 can cream of celery
    1 cup cubed cooked chicken
    8 0z shredded mozerella
    8 oz shredded cheddar
    1 oz 2% milk


pre heat oven to 350 degrees. prepare noodles per instructions on bag, mix all ingredients in 3 qt casserole dish, bake for 1 hr.

8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JMCLAIN17073.

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