Chicken Vegetable Soup

10 cups water
1 sprig of fresh rosemary
3 large bay leaves
3 Star Anise
2 TBsp Salt
1 medium onion chopped
2 Chicken drumsticks
2 cups chopped broccoli
2 cups chopped cauliflower
3 cups chopped cabbage
3 large carrots, sliced into coins
3 medium stalks celery, chopped
5 potatoes, diced

Fill large pot with 10 cups of water. Bring to a boil and add: Salt, onion, rosemary, bay leaves, star anise and chicken. Once boiling, turn down to medium/low heat and simmer for an hour. When ready, add remaining ingredients. Bring back to a boil and then turn back down to a simmer for 30 minutes.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user SHAYTIE.