Home made banana bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 1.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 262.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Home made banana bread calories by ingredient


Introduction

Easy banana bread. Easy banana bread.
Number of Servings: 10

Ingredients

    1.75 cups flour
    2 tsp baking powder
    .25 tsp baking soda
    .5 tsp salt
    1/3 cup shortening
    2 well-beaten eggs
    1 cup mashed bananas

Directions

Mix dry together first, add shortening and cream in. Add eggs, combine well. Add bananas and mix in thoroughly.

Put in greased loaf tin and bake in preheated 350 degree oven for 50-55 min

Serving Size: Makes 1 9x5" loaf, cut in slices and enjoy!