Easy 15 minute miso soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 4.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,361.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Easy 15 minute miso soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 cups chicken stock (or vegetable stock)

    2 cups water

    4 tbsp. soybean paste

    340 grams silken soft tofu, sliced into cubes (you donít have to put all of it in. We like a lot of tofu in our soup so we added all of it)

    100 grams of dried seaweed, cut into strips

    Salt, to taste

    Garnish: scallions (optional)


In a large pot, pour in chicken stock and water and bring to a gentle boil.
Whisk the soybean paste into the water mixture until all has dissolved.
Let simmer for 5 minutes then add in the sliced tofu. Let simmer for another 5 minutes then drop in the strips of seaweed and season with salt, to taste.
Divide evenly into soup bowls and top with scallions, if desired.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DDONOVAN10.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.