Paul's Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 3.3 g
  • Cholesterol: 98.2 mg
  • Sodium: 229.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.4 g

View full nutritional breakdown of Paul's Turkey Meatloaf calories by ingredient
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Number of Servings: 4


    1 pound Jennie-O 99% fat free ground turkey
    1/4 cup bread crumbs
    1/2 medium onion
    1/2 medium green bell pepper
    1/2 medium red bell pepper
    1 large egg
    1 Tbsp Garlic powder
    pepper and Mrs Dash to taste


1) Prehat oven to 350. Combine all ingredients in mixing bowl until well blended.

2) Place mixture in small loaf pan. Bake at 350 for 40-45 minutes or until meatloaf reaches internal temperature of 170 degrees.

Serve with mashed potatos and corn for a nice well rounded meal.

Number of Servings: 4

Recipe submitted by SparkPeople user KRNRJOCK67.

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