Hot Pepper Pretzels
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.7
- Total Fat: 1.3 g
- Cholesterol: 3.5 mg
- Sodium: 660.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Hot Pepper Pretzels calories by ingredient
Number of Servings: 6
Ingredients
-
5 oz unsalted pretzel(s), about 4 cups, mini size
2 tsp salted butter, melted
4 tsp soy sauce
1 tsp cayenne pepper
1 tsp garlic powder, with parsley
1 tsp table salt
Directions
Preheat oven to 350ºF.
Toss the pretzels with butter, spread on a baking pan and bake 5 minutes.
Sprinkle with soy, cayenne, garlic powder and salt; toss. Bake 2 minutes.
Cool completely. Yields about 2/3 cup per serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KTGIRLIE.
Toss the pretzels with butter, spread on a baking pan and bake 5 minutes.
Sprinkle with soy, cayenne, garlic powder and salt; toss. Bake 2 minutes.
Cool completely. Yields about 2/3 cup per serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KTGIRLIE.