Crab & Lobster Salad Biscuits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 7.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 658.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Crab & Lobster Salad Biscuits calories by ingredient
Submitted by:


yummy this is soo good and healthy version of a lobster roll. yummy this is soo good and healthy version of a lobster roll.
Number of Servings: 6


    *Kraft Natural Cheese Fat Free Shredded Cheddar, 0.25 cup
    *Crab Classic Flake Style Crab 1/2 cup chopped
    *Crab Classic Flake Style Lobster 1/2 cup Chopped
    *FRESH: Celery, Diced 1/4 Cup
    Onions, raw, 1/4 cup diced
    *Philidelphia Chive Whipped Cream Cheese, 2 tbsp *Hellman's Light Mayo-Olive Oil, 2 tbsp
    Lemon juice, 4 tbsp
    *Fresh Garlic Minced, 1 tbsp
    *Worchestershire Sauce, 1 tsp
    *Badia complete seasoning, 1/4 tsp
    Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, 6 serving
    Jalapeno Peppers, .5 pepper (remove)
    *Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper diced


cook biscuits as directed on package
take out of oven.
Mix together remaining ingredients in bowl.
Halve the biscuits spoon on the salad equally on each.
Top with other half of biscuit.

Serving Size: 1 biscuit 4 Tbsp Salad

Rate This Recipe