Tom's Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 123.4
- Total Fat: 1.6 g
- Cholesterol: 0.9 mg
- Sodium: 210.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
View full nutritional breakdown of Tom's Banana Bread calories by ingredient
Introduction
An easy, low carb, low cholesterol recipe that is fun to share with your children or grandchildren. An easy, low carb, low cholesterol recipe that is fun to share with your children or grandchildren.Number of Servings: 16
Ingredients
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Ingredients:
1/4 c light margarine
1/2 c Splenda Sugar Blend for Baking
3 Egg whites
2 c flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 tsp. ground Cardamom
6 oz. Nonfat Strawberry Yogurt
2 oz. 2% Milk
2 medium Bananas, mashed
Directions
Preheat oven to 350 degrees F.
Cream margarine and Splenda until smooth. Add eggs and blend until combined.
Sift dry ingredients together. Combine yogurt and milk. Add alternately to egg/butter mixture.
Add bananas and mix well
Pour batter into greased loaf pan.
Bake at 350 degrees F for 60 minutes.
Serving Size: makes 16 servings
Cream margarine and Splenda until smooth. Add eggs and blend until combined.
Sift dry ingredients together. Combine yogurt and milk. Add alternately to egg/butter mixture.
Add bananas and mix well
Pour batter into greased loaf pan.
Bake at 350 degrees F for 60 minutes.
Serving Size: makes 16 servings