Egg Plant Pizza Crust
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 25.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
View full nutritional breakdown of Egg Plant Pizza Crust calories by ingredient
Introduction
alternative to dough alternative to doughNumber of Servings: 12
Ingredients
-
egg plant, grated in cheese grater or ground in food processer.
3 egg whites
1/4 cup milled flax seed
garlic
onion powder and flakes
basil
dash salt
oregano
Tips
paleo, gluten free, low carb
Directions
spread mixed ingredients 1/8 inch thick on pizza stones sprayed lightly with olive oil.
cook 35 minutes then move to highest rack and finish for 10 more minutes.
Serving Size: makes 12 slices of pizza (one large pizza and one small pizza)
Number of Servings: 12
Recipe submitted by SparkPeople user SHARONH12.
cook 35 minutes then move to highest rack and finish for 10 more minutes.
Serving Size: makes 12 slices of pizza (one large pizza and one small pizza)
Number of Servings: 12
Recipe submitted by SparkPeople user SHARONH12.