Slow Cooker Cube Steak and Vegetables

2.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 5.8 g
  • Cholesterol: 102.5 mg
  • Sodium: 629.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 43.0 g

View full nutritional breakdown of Slow Cooker Cube Steak and Vegetables calories by ingredient
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Number of Servings: 4


    1.25 lb. cubed steak, browned in nonstick skillet
    3 c. potato, chunks
    2 c. baby carrots
    1 can Healthy Request cream of mushroom soup
    1 c. water
    seasoned salt and black pepper


Brown cubed steak, seasoned with Nature's Seasoning and pepper, in a nonstick skillet until browned on both sides. Add baby carrots to the bottom of a slow cooker. Peel and cut potatoes into chunks and add to carrots. Place browned cube steak on top of vegetables. Mix soup with water and pour over top. Cover the slow cooker and cook for 4-6 hours until potatoes are cooked and meat tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MCHILDRE54.

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