Chicken Pot Pie

Chicken Pot Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 4.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pie recipe Chicken Pie recipe
Number of Servings: 8


    1 Cup Sliced Fresh Carrots
    1/2 Cup Chopped Onion
    1/3 Cup Margarine
    1/3 Cup Flour
    1-1/2 Cups Chicken Broth
    1-1/2 Cups Milk
    1 Chicken Breast, cooked and cubed or shredded
    1 Cup Frozen Peas


In a large saucepan, sauté carrots and onion in margarine until tender; sprinkle with flour. Gradually stir in broth and milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken and peas; heat through. Pour into a greased shallow 2-1/2 quart baking dish.

Bake, uncovered, at 400° for 15-20 minutes.

Makes 6-8 1 cup servings (calculated making 8 1-cup servings)

This is a variation to a recipe:

TAGS:  Poultry |

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