Black Bean Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Black Bean Cakes calories by ingredient
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Number of Servings: 4

Ingredients

    Black Beans
    Brown Rice
    Feta Cheese
    Gluten Free Bread Crumbs
    Egg Whites
    Garlic
    Paprika
    S&P to taste

Directions

Mix Sear

Serving Size: 4 8oz cakes

Number of Servings: 4

Recipe submitted by SparkPeople user MAUREENN9994.

TAGS:  Vegetarian Meals |

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