Chicken Broccoli Rice Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.5
  • Total Fat: 6.7 g
  • Cholesterol: 73.6 mg
  • Sodium: 504.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 32.4 g

View full nutritional breakdown of Chicken Broccoli Rice Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Campbell's Healthy Request Cream of Chicken Soup, 2.5 cup (1 can)
    *Canola Oil, 1 tbsp
    Salt, 0.5 tsp
    Pepper, black, 1 tsp
    Tarragon, ground, 1 tsp
    Imagine Organic Low Sodium Chicken Broth (1 serving is 1 cup), 1.5 cup
    Broccoli, frozen, 1 package (10 oz)
    100 grams fresh broccoli
    Chicken Breast (cooked), no skin, roasted, 24 ounces
    Onions, raw, 300 grams
    Carrots, raw, 150 grams
    Celery, raw, 150 grams
    *White Rice, medium grain, 1.5 cup


Poach chicken breast in water or stock until just cooked through. Once cooked, allow to cool for 5 minutes, then shred with a fork. Set aside.

Dice onions, carrots, and celery. Sautee in canola oil and 1/4 tsp salt until softened, about 5 minutes.

In a 9 x 13 baking dish, combine chicken stock, soup, uncooked rice, cooked vegetables, tarragon, salt, pepper, and broccoli.

Cook until rice is done, checking half way through . If needed, add additional water or stock. Total cook time is approximately 45 minute.

remove from oven and allow to cook for 10 minutes prior to serving.

Serving Size: 8 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.